First off: Baking At Home with The Culinary Institute of America: Essential Techniques and Recipes for Creating Great Breads and Desserts. This hefty, beautiful book is full of great step-by-step techniques, illustrations and tempting photos. When I unwrapped it, I opened it to a recipe for Smoked Provolone and Thyme Muffins. They’re in my very near future. Same goes for Eclairs, which I think would be a hit with the Bake Sale crowd — come to think of it, there’s a bake sale Saturday…
This book is beautiful, worthy of coffee table status, well on my coffee table, anyway. There are SO many new things to try. And if something goes awry, there’s a “What went wrong?” appendix of common baking problems. (Hmm, I don’t see “didn’t follow the directions” as a common problem; clearly the CIA Chefs aren’t familiar with the root of my problems!)
Next up: The Bread Bible by Rose Levy Beranbaum, who I’ve used before when she contributed a bread baking primer to Epicurious. This book is also full of great illustrations, photos and recipes for every kind of bread you could want to bake – from quickbreads and crumpets to sourdough and stud muffins. (Yes, stud muffins, which I’m going to have to bake just so I can say, “Oh, my weekend was great, I had some superb stud muffins!” )
So thanks again, Harriet, for the absolutely perfect presents.
A belated Happy Mother’s Day to all mothers, wanna be mothers and mothers in spirit.