In honor of the 40th anniversary of Eric Carle’s The Very Hungry Caterpillar, I baked a Snickerdoodle Caterpillar.
OK, that’s complete fiction — the Snickerdoodle dough must have been a tiny bit too crowded on the cookie sheet going into the oven. But we are big fans of The Very Hungry Caterpillar, even years after it crawled out of our nightly reading list. Certainly we’re not alone, that book link above will take you to the 40th anniversary site, which includes a list of celebrations all over the world. Party Central is Amherst, Mass., home of the The Eric Carle Museum of Picture Book Art. I could go on and on about the exhibits and programs there, but if you’re not within driving distance you’ll just be jealous. If you are in New England, click on the link and plan a trip. You do not need a kid to go – although an appreciation of art, graphics, type and the like would be in order. If you are a textile junkie who loves printed fabric you might want to go soon. Turns out that Virginia Lee Burton’s talents went far beyond Mike Mulligan and the Steam Shovel.
Back to Snickerdoodles! Most of the cookies emerged from the oven solo (there was also a tall, slim snowman). I’ve always seen the name on cookies at bakeries and had no idea they were chewy sugar cookies with cinnamon on top. How many Snickerdoodles have I missed? This particular recipe came from Baking Illustrated and was, as usual, spot on. The only reason I cooked a caterpillar was because I wasn’t paying attention and started following the end of the sugar cookie recipe next door in the cookbook. (How many times do I have to tell you… blah blah blah. I’m beginning to know what my daughter feels like.)
I don’t need a reason to eat cookies, but Eric Carle turns 80 this year. Time to toast him and his caterpillar with a cup of hot tea, or a glass of cold milk, and a Snickerdoodle.