I never have to buy pizza dough again!
That’s not to say I’ll never buy pizza again – that’s different. But if I’m in the mood to make pizza, I’ll be making the crust. Relying on Baking Illustrated, I made my pizza dough as suggested in a food processor. It’s a yeast dough that uses bread flour. It took two hours to double. It made enough for three pizza pies. I was only making two, so I have one ball of pizza dough in my freezer. I’ve only posted the dough as the finished pizzas — a goat cheese pizza and a pesto pizza — while our household faves and very tasty, were not photogenic.